Australia is currently experiencing one of the most intense skills shortages in decades. While many of us immediately think of plumbers, electricians, and bricklayers when we hear such statements, one of the most effected industries at the moment is actually hospitality – more specifically, a shortage of chefs and cooks. Amongst new visa restrictions, growing demand and misconceptions of the industry by new entrants, established restaurateurs and hospitality professionals are fearing for the future of their enterprises. In this blog, we explore the reasons behind the shortages of chefs and cooks in Australia.
