The completion of this certificate can start and advance your cookery career. You will have fundamental skills and knowledge in a variety of areas. Your commercial cooking qualification will demonstrate that you have cooking skills to operate in a commercial kitchen, so you’ll be prepared to handle every part of running a busy kitchen while keeping things running smoothly.
This certificate will ensure that you have the practical skills, industry knowledge and formal qualifications to be able to work in a commercial kitchen. This certificate proves that you know how to prepare a variety of food and desserts, plan a menu, prepare food in a safe and hygienic manner, have basic knife skills, operate all necessary kitchen equipment and appliances, and work in a sustainable manner. With this certification, you can find employment as a sous chef, commis chef, specialised chef, or work as a manager of a kitchen or as a general manager in the hospitality industry. This certification will also give you the essential skills you need if you want to run your own business.